Bali cooking is a creative process that is simple and a lot of fun. In Anika Bali Cooking Class, you will learn the techniques and become familiar with the fresh herbs, spices, and other ingredients that make Balinese food delightfully tasty as well as nutritious and cleansing. Over the day we will explore different ways to blend and balance the varied flavors to create a stimulating array of unique tastes.

Morning Class
Start 7 am to 2 pm, 1-hour Traditional Market tour, Breakfast, Class time, Lunch, Free Transport, Booklet, and Certificate.
We will pick you up with our transportation from your place/hotel. Instructor will guide you to the Kuta traditional Market to buy and explain traditional herbs and spices and also local culture. After visit Traditional market about 1 hour you will enjoy traditional breakfast dishes and snacks. There is no Traditional Market visit for Evening class. Before practical session, the instructor will explain details of every traditional ingredients that will be used for cook. After you are familiar to the ingredients, you will start to cook with traditional techniques and utensils. With the assistance of our professional cooking teachers, prepare a complete menu based on Balinese recipes- nine main dishes and 1 dessert, during an 8 hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by traditional drink (Hibiscus Tea and Balinese Rice Wine

Evening class
Class starting from 4 PM to 10 PM – Afternoon tea – Dinner – Certificate – Returns transfers to hotel.

Class Menu
Monday & Thursday
Grilled Fish in Banana Leaves – Balinese Beef Satay – Chicken Curry – Spinach in – Tomato-chilli Sambal – Balinese Gado-gado – Balinese Nasi Goreng – Carrot – Cucumber Salad – Fresh Sambal – Green Pancakes with Coconut – Black Rice Pudding – Beef in Balinese Sauce – Grilled Fish – Fried Noodles – Fried Rice.

Tuesday & Friday
Balinese Chicken Satay – Roasted Eggplant Sambal – Tofu Fritters – Bean & Coconut Salad – Bubur Sum-sum – Pisang Rai.

Wednesday & Saturday
Fish Curry – Shredded Spiced Beef – Chicken Satay – Fern Lawar – Sweet Corn Patties – Fragrant Yellow Rice – Fried Rice – Fruits in Coconut Milk – Fried Banana – Hibiscus. Tea

Rates

Category	Our Rate	Published Rate	You Save
MORNING CLASS	USD 65	USD 90	27%
Evening class	USD 55	USD 78	29%

Prices per person are valid to 31 January 2011, and subject to change.

High season surcharge apply for period: